FOOD | 路地裏ごはん　しん

■Back alley food Today's recommendation!!
- Red tuna
  1180 yen(税込)
  1/10
  Red tuna
  1180 yen(税込)
- Ikuko ponzu sauce
  580 yen(税込)
  1/10
  Ikuko ponzu sauce
  580 yen(税込)
- Yubiki Shirako
  980 yen(税込)
  1/10
  Yubiki Shirako
  980 yen(税込)
- Milt tempura
  980 yen(税込)
  1/10
  Milt tempura
  980 yen(税込)
- Amberjack sashimi
  980 yen(税込)
  1/10
  Amberjack sashimi
  980 yen(税込)
- Salmon thorn
  880 yen(税込)
  1/10
  Salmon thorn
  880 yen(税込)
- Grilled salmon
  880 yen(税込)
  1/10
  Grilled salmon
  880 yen(税込)
- Scallop sashimi
  ¥ 680(税込)
  1/10
  Scallop sashimi
  ¥ 680(税込)
- squid sashimi
  ¥ 680(税込)
  1/10
  squid sashimi
  ¥ 680(税込)
- Assortment of 5 types of sashimi
  1280 yen(税込)
  1/10
  Assortment of 5 types of sashimi
  1280 yen(税込)
- Thai sting
  880 yen(税込)
  1/10
  Thai sting
  880 yen(税込)
- Filefish making
  4500 yen(税込)
  ※ Reservation required.If you would like to order, please contact the store by the day before.
  1/10
  Filefish making
  4500 yen(税込)
  ※ Reservation required.If you would like to order, please contact the store by the day before.
- Burdock fried chicken
  580 yen(税込)
  1/10
  Burdock fried chicken
  580 yen(税込)
- Nanohana tempura
  ¥ 780(税込)
  1/10
  Nanohana tempura
  ¥ 780(税込)
- cod sprout tempura
  980 yen(税込)
  1/10
  cod sprout tempura
  980 yen(税込)
■Basashi
- marbling
  2980 yen(税込)
  1/10
  marbling
  2980 yen(税込)
- Lean
  1200 yen(税込)
  1/10
  Lean
  1200 yen(税込)
- Futaego
  1280 yen(税込)
  1/10
  Futaego
  1280 yen(税込)
- string
  1280 yen(税込)
  1/10
  string
  1280 yen(税込)
- lever
  1580 yen(税込)
  1/10
  lever
  1580 yen(税込)
- mane
  980 yen(税込)
  1/10
  mane
  980 yen(税込)
- heart
  980 yen(税込)
  1/10
  heart
  980 yen(税込)
- *Horse sashimi is required to be frozen under the guidance of the Ministry of Health, Labor and Welfare.
  -
  Therefore, it will take some time to respond.Please acknowledge it beforehand.
  1/10
  *Horse sashimi is required to be frozen under the guidance of the Ministry of Health, Labor and Welfare.
  -
  Therefore, it will take some time to respond.Please acknowledge it beforehand.
■Assortment of horse sashimi
- Top notch
  7800 yen(税込)
  Marbled/futaego/mane/string/lever
  1/10
  Top notch
  7800 yen(税込)
  Marbled/futaego/mane/string/lever
- Special serving
  5980 yen(税込)
  Lean meat/futaego/mane/string/liver
  1/10
  Special serving
  5980 yen(税込)
  Lean meat/futaego/mane/string/liver
- Upper serving
  4450 yen(税込)
  Lean meat/futaego/mane/thong
  1/10
  Upper serving
  4450 yen(税込)
  Lean meat/futaego/mane/thong
■Horse creation
- Cherry Yukke
  1280 yen(税込)
  1/10
  Cherry Yukke
  1280 yen(税込)
- Sakura natto
  1290 yen(税込)
  1/10
  Sakura natto
  1290 yen(税込)
- Grilled futaego with ponzu sauce
  1380 yen(税込)
  1/10
  Grilled futaego with ponzu sauce
  1380 yen(税込)
- Grilled horse string ponzu sauce
  1380 yen(税込)
  1/10
  Grilled horse string ponzu sauce
  1380 yen(税込)
■ Salad
- Caesar salad with raw ham
  ¥ 970(税込)
  (Half) 640 yen (tax included)
  1/10
  Caesar salad with raw ham
  ¥ 970(税込)
  (Half) 640 yen (tax included)
- vegetable salad
  850 yen(税込)
  (Half) 530 yen (tax included)
  1/10
  vegetable salad
  850 yen(税込)
  (Half) 530 yen (tax included)
- Radish salad
  980 yen(税込)
  1/10
  Radish salad
  980 yen(税込)
■Dishes
- Wasabi Edamame
  450 yen(税込)
  1/10
  Wasabi Edamame
  450 yen(税込)
- Changer
  ¥ 530(税込)
  1/10
  Changer
  ¥ 530(税込)
- gourd
  ¥ 530(税込)
  1/10
  gourd
  ¥ 530(税込)
- Pickled squid
  ¥ 530(税込)
  1/10
  Pickled squid
  ¥ 530(税込)
- Seafood Yukke
  ¥ 740(税込)
  1/10
  Seafood Yukke
  ¥ 740(税込)
- Tataki cucumber
  ¥ 530(税込)
  1/10
  Tataki cucumber
  ¥ 530(税込)
- Eihire
  550 yen(税込)
  1/10
  Eihire
  550 yen(税込)
- cold tofu
  450 yen(税込)
  1/10
  cold tofu
  450 yen(税込)
- Salted plum
  450 yen(税込)
  1/10
  Salted plum
  450 yen(税込)
- French fries
  ¥ 640(税込)
  1/10
  French fries
  ¥ 640(税込)
- Sweet and sour pickled celery
  500 yen(税込)
  1/10
  Sweet and sour pickled celery
  500 yen(税込)
- Fresh fish with sesame soy sauce
  ¥ 750(税込)
  1/10
  Fresh fish with sesame soy sauce
  ¥ 750(税込)
- Amberjack with green onions
  800 yen(税込)
  1/10
  Amberjack with green onions
  800 yen(税込)
- Grilled mentaiko
  580 yen(税込)
  1/10
  Grilled mentaiko
  580 yen(税込)
One article
- Steamed asari and mushrooms with sake
  ¥ 870(税込)
  1/10
  Steamed asari and mushrooms with sake
  ¥ 870(税込)
- Japanese style duck roast
  980 yen(税込)
  1/10
  Japanese style duck roast
  980 yen(税込)
- Smoked salmon and cream cheese wrapped in prosciutto
  980 yen(税込)
  1/10
  Smoked salmon and cream cheese wrapped in prosciutto
  980 yen(税込)
■ Pottery
- Saikyo-yaki pork shoulder loin
  1180 yen(税込)
  1/10
  Saikyo-yaki pork shoulder loin
  1180 yen(税込)
- Silver cod Saikyoyaki
  1280 yen(税込)
  1/10
  Silver cod Saikyoyaki
  1280 yen(税込)
- Teriyaki white liver
  ¥ 780(税込)
  1/10
  Teriyaki white liver
  ¥ 780(税込)
- Grilled parent bird
  ¥ 780(税込)
  1/10
  Grilled parent bird
  ¥ 780(税込)
- Charcoal grilled Ajisai beef
  1580 yen(税込)
  1/10
  Charcoal grilled Ajisai beef
  1580 yen(税込)
- rolled egg
  800 yen(税込)
  1/10
  rolled egg
  800 yen(税込)
■Teppanyaki
- Salt-grilled pork tongue and onion
  ¥ 780(税込)
  1/10
  Salt-grilled pork tongue and onion
  ¥ 780(税込)
- Grilled spicy beef short ribs
  980 yen(税込)
  1/10
  Grilled spicy beef short ribs
  980 yen(税込)
- Hormone iron plate
  980 yen(税込)
  1/10
  Hormone iron plate
  980 yen(税込)
- Teppanyaki Zuri
  980 yen(税込)
  1/10
  Teppanyaki Zuri
  980 yen(税込)
- Teppanyaki seseri
  880 yen(税込)
  1/10
  Teppanyaki seseri
  880 yen(税込)
Tempura
- Squid tempura
  580 yen(税込)
  1/10
  Squid tempura
  580 yen(税込)
- Corn
  ¥ 680(税込)
  1/10
  Corn
  ¥ 680(税込)
- Avocado wrapped in prosciutto
  880 yen(税込)
  1/10
  Avocado wrapped in prosciutto
  880 yen(税込)
- Fried meatballs with lotus root and scissors
  ¥ 780(税込)
  1/10
  Fried meatballs with lotus root and scissors
  ¥ 780(税込)
- Scallop tempura
  ¥ 780(税込)
  1/10
  Scallop tempura
  ¥ 780(税込)
- Tempura with Saikyo pickled seseri
  980 yen(税込)
  1/10
  Tempura with Saikyo pickled seseri
  980 yen(税込)
■ Fried food
- Deep-fried chicken
  ¥ 750(税込)
  1/10
  Deep-fried chicken
  ¥ 750(税込)
- Deep-fried tofu
  ¥ 680(税込)
  1/10
  Deep-fried tofu
  ¥ 680(税込)
- Lotus root bun
  ¥ 680(税込)
  1/10
  Lotus root bun
  ¥ 680(税込)
- Fried sand zuri
  ¥ 640(税込)
  1/10
  Fried sand zuri
  ¥ 640(税込)
- Karashi Renkon
  ¥ 750(税込)
  1/10
  Karashi Renkon
  ¥ 750(税込)
- Ebimayo
  980 yen(税込)
  1/10
  Ebimayo
  980 yen(税込)
- Deep-fried taro
  ¥ 650(税込)
  1/10
  Deep-fried taro
  ¥ 650(税込)
- Fried fresh fish with shiso cheese and seaweed
  ¥ 780(税込)
  1/10
  Fried fresh fish with shiso cheese and seaweed
  ¥ 780(税込)
December
- Shinzakura bowl
  1680 yen(税込)
  1/10
  Shinzakura bowl
  1680 yen(税込)
- Ogatadon
  1680 yen(税込)
  1/10
  Ogatadon
  1680 yen(税込)
- Onigiri (1 piece)
  220 yen (tax included) ~
  種類を見る
  1/10
  Onigiri (1 piece)
  220 yen (tax included) ~
  
  Seaweed
  220 yen(税込)
  plum
  280 yen(税込)
  Mentaiko
  280 yen(税込)
- Ochazuke
  390 yen (tax included)~
  種類を見る
  1/10
  Ochazuke
  390 yen (tax included)~
  
  Mentaiko
  390 yen(税込)
  plum
  390 yen(税込)
  Changer
  440 yen(税込)
- miso soup
  350 yen(税込)
  1/10
  miso soup
  350 yen(税込)

■Back alley food Today's recommendation!!

Red tuna

Ikuko ponzu sauce

Yubiki Shirako

Milt tempura

Amberjack sashimi

Salmon thorn

Grilled salmon

Scallop sashimi

squid sashimi

Assortment of 5 types of sashimi

Thai sting

Filefish making

Burdock fried chicken

Nanohana tempura

cod sprout tempura

■Basashi

marbling

Lean

Futaego

string

lever

mane

heart

*Horse sashimi is required to be frozen under the guidance of the Ministry of Health, Labor and Welfare.

■Assortment of horse sashimi

Top notch

Special serving

Upper serving

■Horse creation

Cherry Yukke

Sakura natto

Grilled futaego with ponzu sauce

Grilled horse string ponzu sauce

■ Salad

Caesar salad with raw ham

vegetable salad

Radish salad

■Dishes

Wasabi Edamame

Changer

gourd

Pickled squid

Seafood Yukke

Tataki cucumber

Eihire

cold tofu

Salted plum

French fries

Sweet and sour pickled celery

Fresh fish with sesame soy sauce

Amberjack with green onions

Grilled mentaiko

One article

Steamed asari and mushrooms with sake

Japanese style duck roast

Smoked salmon and cream cheese wrapped in prosciutto

■ Pottery

Saikyo-yaki pork shoulder loin

Silver cod Saikyoyaki

Teriyaki white liver

Grilled parent bird

Charcoal grilled Ajisai beef

rolled egg

■Teppanyaki

Salt-grilled pork tongue and onion

Grilled spicy beef short ribs

Hormone iron plate

Teppanyaki Zuri

Teppanyaki seseri

Tempura

Squid tempura

Corn

Avocado wrapped in prosciutto

Fried meatballs with lotus root and scissors

Scallop tempura

Tempura with Saikyo pickled seseri

■ Fried food

Deep-fried chicken

Deep-fried tofu